Like Strawberry Wine...

Thanks to a friend bringing this tour to my attention, I took off work and attended a baking demo with King Arthur Flour yesterday - the people I consider the holy grail of baking.  Ok, with the exception of those famous French baguette & croissant bakers…  KAF does two tours across the States each year, once in the fall and once in the winter.  The demos are totally free, and you just have to show up.  It was two hours of watching one of the bakers, Bonnie, from their Baking Education Center, make an apple pie and a savory bacon & cheddar scone.  (They had another demo later in the day on whole grains and yeast breads, but unfortunately I couldn’t make it to that.)  Bonnie was great, she was funny and knowledgeable, and I picked up lots of great tips/got confirmation on some tricks of the trade I already knew.  So much fun – for the baking obsessed at least.

If you’re not familiar with this company and/or their flours, get familiar.  Not only do they produce great quality flours and tons of other baking products, but they also have a test kitchen where they develop recipes, an education center where they teach classes, a free Nationwide school program teaching kids to make fresh bread, a large retail store and even a café so you can sit and enjoy breads and pastries that were baked just that morning.  Sounds like a perfect day trip to me!  Granted they are located in Norwich, Vermont and I’m in DC, but thankfully with my parents living in MA, I think I’ll find myself there sometime in the near future.  However I do fear that I might just apply for a job on the spot and suddenly be moving north… 

Check them out:  www.kingarthurflour.com

Back to Baking GALS!  August is always a hairy month for me in the kitchen – I feel like I’m running around non-stop the whole month between vacations and generally just spending as much time outdoors as possible…not to mention just being exhausted when I get home from work after being so busy doing catch-up work when I actually am in the office.  At any rate, I got my shipment out for September and this was a good one, in my humble opinion.

If I haven’t mentioned it, I’m Norwegian (well, nearly half anyway) and my mom being very proud of that heritage has trickled down to me.  Enough so that I’ve recently even started a little bakery business called what else, Bakeri – the Norwegian word for bakery. I’ll do a full post about the business very soon so stay tuned (and start thinking of what you’d like to order!), but as I’m creating the menu, I of course need to make sure I have a couple Norwegian staples on it right?  Enter these pepper cookies.  Scandinavians like things with a little kick – think of all those Swedish ginger snaps that are out there…slow, warm heat.  Same idea here.  Mix some black pepper with the favorite ingredient of cardamom and again, slow, warm heat.  Sweet, savory and spicy all at once – it’s unique and delicious.  I found this recipe while searching online and I’m declaring it a keeper!

Recipe adapted from Embassy of Norway, Washington DC

Ingredients

1 1/8 cups butter

1 cup granulated sugar

¼ cup heavy whipping cream

1 tsp baking soda

3 ¼ cup AP flour

1 tsp ground cinnamon

1 tsp ground black pepper

1 ½ tsp ground cardamom

1 tsp baking powder

Water

*Note, it is not an omission – this recipe does not call for eggs.

Instructions

I spent the last unofficial weekend of summer at a beach house in the Outer Banks with several friends.  It was a great time.  We all contributed food for the weekend and one thing I brought was Trail Mix.  I love the Costco brand – I don’t like very many types of nuts and this one has all the ones I do like…cashews, almonds and peanuts.  Add raisins and M&M’s and bingo – an awesome concoction.  However, when there are 6 people bringing food, you have lots of leftovers.  I think I came home with about 498 of the 500 cups in that bag so I am trying to figure out what to do with it all, short of laying in a pile of it and eating my way out...though I’m not sure I’d have time for the exercise routine I’d need to counteract that.

In scrounging around the kitchen I found a bag of marshmallows from a camping trip a couple months ago.  That made me think of Rice Krispies treats, but of course I don’t just have Rice Krispies lying around.  Now Kashi, on the other hand, well I always have a couple varieties of that.  And hey, no harm in making a slightly healthier version of the classic, right? 

So here’s the mixture, and yeah, it works – it’s quite good, almost like a granola bar - almost.  Now only 496.5 cups to go…

Ingredients

3 Tbsp butter

1 bag Jet-Puffed marshmallows

4 ½ cups Kashi Puffs Cereal

1 ½ cups Trail Mix – I used Kirkland brand from Costco

Instructions

Melt butter over medium-low heat.  Add marshmallows and stir to coat.  Stir occasionally until completed melted.  Add cereal and trail mix and stir until everything is coated in the marshmallow mixture.  Spread evenly into a greased 9”x13” pan and let cool completely (you can put them in the fridge for a little to speed things up).  Cut into squares and serve.