Tuesday, March 11, 2014
After almost 2 ½ years of sending baked goods overseas, it’s difficult to come up with something I know will be delicious, but that I haven’t already sent. I flag tons of recipes to try out, but a lot of them likely wouldn’t survive the shipping (those brownies last month were definitely a risk!). This time I decided to go with my old trusty White Chocolate Cranberry cookies (Road Cookies) , but with a twist to make them new again…
I omitted the cranberries and instead added both milk and dark chocolate chips to the white. I left out the nutmeg, but included ¼ tsp of the cinnamon for that warm “Mexican chocolate” touch. I think they turned out great….in fact, I may make them a new staple on www.bakeridc.com. I just hope my guy this month likes chocolate!
I have a couple new scone recipes churning in my head – next month I may have to go that route – stay tuned….
*Also, if you feel so inclined, I have a feeling some chopped up bacon would taste absolutely amazing in these!