Monday, December 15, 2014
Bet that got your attention. Get your minds out of the gutter, people! I’m talking about spiced pecans, and they really are from Joe Biden. Well, more likely Dr./Mrs./Jill, but nevertheless, this recipe was submitted by the VP and his wife to Food Network Magazine a few years ago. I’ve tried a couple different variations of these in the past, but was in search of something new this year. And if you know me at all, you know I love Joe B., so I was happy to give these a Go.
This recipe comes together very easily. The baking takes a while, but after having tried stove-top versions, I think the flavor is better when you bake them. The flavor of the nuts deepens as they roast, and that’s definitely a good thing.
I did tweak the spices a little. I cut back on the cumin a tiny bit, increased the cinnamon slightly, added a little brown sugar with the white, and threw in a few shakes of nutmeg as well. There is plenty of cayenne in here, so even with my sweet additions, these still have a kick! They are a great holiday party snack or addition to your cheese platter. I’ll warn you that if you can handle the heat, they are quite addictive, so go ahead and double that batch. Way to go, Joe (and Jill)!
You can find the recipe here:
Note - you can substitute any kind of nut you want here. I've tried similar recipes with walnuts and those are also delicious.